Aroma: Spicy, warm, and herbaceous
Latin Name: Petroselinum crispum
Country of Origin: Hungary
Cultivation Method: Conventionally grown
Extraction Method: Steam distilled
Extracted From: Seeds
Color: Yellow to amber / brown
Perfumery Note: Middle
Consistency: Thin liquid
Aromatherapy Properties: Refreshing, stimulating, and warming
Suggested Use: Parsley seed's pungent aroma may not be enjoyable by itself. Try blending it in small amounts with notes like lemon, lavender, or spruce. It is a delightful green note to add in masculine perfumery blends.
History: P. crispum has grown in the Mediterranean area for over 2000 years. It was brought to England in the 1500s, and continues as a popular culinary and medicinal herb to this day.
Specific Safety Information: Not for internal use. This oil can be a skin irritant. Dilute to at least 1% with topical use, which equals about 5 drops of essential oil per ounce of carrier oil. Avoid use with pregnancy, breastfeeding, and children. Parsley seed oil is contraindicated with certain medical conditions. Ask your doctor if you have any questions before use.
This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, prevent, or cure a disease.
