Aroma: Green, sweet, and a bit camphoraceous and smoky.
Latin Name: Achillea millefolium
Country of Origin: France
Cultivation Method: Harvested from wild growing plants
Aroma: Intense, dry, earthy, woody, and resinous
Latin Name: Comiphora myrrha
Country of Origin: Somalia
Cultivation Method: Harvested from wild growing trees
Extrac
Aroma: Strongly camphorous, medicinal, spicy and warm
Latin Name: Melaleuca viridiflora
Country of Origin: Madagascar
Cultivation Method: Conventionally grown