Aroma: Exotic-woody, smooth, floral, and sweet
Latin Name: Cinnamomum camphora
Country of Origin: Taiwan
Cultivation Method: Conventionally grown
Extraction Method: Steam distilled
Extracted From: Leaves
Perfumery Note: Middle / Top
Aromatherapy Properties: Calming and grounding, with aphrodisiac qualities
Suggested Use: The high linalool content has a relaxing effect. The floral-like scent is a delight to add in perfumery blends.
History: The leaves of the Ho Sho variety of the camphor tree are stripped once or twice a year without damaging the tree. The leaves contain practically no camphor notes, but instead offer a floral linalool scent. Its pleasant aroma has become popular replacement for Rosewood oil, derived from the endangered Aniba rosaeodora tree.
Specific Safety Information: Not for internal use. Dilute all essential oils properly before use. Some essential oils may be contraindicated with certain medical conditions. Ask your doctor if you have any questions before use.
This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, prevent, or cure a disease.