Country of Origin : India
Cultivation Method : Wild
Extraction Method : Solvent Extracted
Extracted From : Flowers
Perfumery Note : Middle/Base
Aromaland
Aroma: Smoky, earthy, musky, herbaceous, and lingering Latin Name: Pogostemon cablin Country of Origin: Indonesia Cultivation Method: Conventionally grown Extraction...
Aromaland
Aroma: Camphor-fresh and spicy-warm Latin Name: Melaleuca leucadendra var. cajuputi Country of Origin: Indonesia / Australia / Malasia
Aromaland
Aroma: Sweet, spicy, and uniquely licorice-like Latin Name: Fonneculum vulgare var. dulce Country of Origin: France Cultivation Method: Conventionally grown
Aromaland
Aroma: Sweet, camphoraceous top note with spicy-warm herbaceous undertones Latin Name: Hyssop officinalis Country of Origin: France Cultivation Method: Harvested from wild...
Aromaland
Aroma: Green, sweet, and a bit camphoraceous and smoky. Latin Name: Achillea millefolium Country of Origin: France Cultivation Method: Harvested from wild growing plants
Aromaland
Aroma: Smoky, earthy, musky, herbaceous, and lingering Latin Name: Pogostemon cablin Coun…
Aromaland
Aroma: Camphor-fresh and spicy-warm Latin Name: Melaleuca leucadendra var. cajuputi Country of…
Aromaland
Aroma: Sweet, spicy, and uniquely licorice-like Latin Name: Fonneculum vulgare var…
Aromaland
Aroma: Sweet, camphoraceous top note with spicy-warm herbaceous undertones Latin Name: H…
Aromaland
Aroma: Green, sweet, and a bit camphoraceous and smoky. Latin Name: Achillea millefolium…